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	11) McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture RRP: £30.00     08 Nov 2004
	12) Leiths Simple Cookery Bible (Leiths) RRP: £30.00     02 Jun 2008
	13) The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World RRP: £35.00     08 Nov 2007
	14) Understanding Organizations (Penguin Business) (3rd Edition) RRP: £12.99     01 Jan 1987
	15) Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History) RRP: £10.50     01 Aug 2008
	16) Over Hill and Dale RRP: £8.99     29 Mar 2001
	17) The Little Book of Cheese Tips (Little Books of Tips) RRP: £2.99     10 Aug 2005
	18) Wartime Recipes (Cookery) (Cookery) RRP: £3.99     26 Oct 1998
	19) The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine RRP: £14.99     25 Jul 2008
	20) Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline RRP: £7.99     04 Jun 2007

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