Book Search Results:

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	11) Charcuterie: The Craft of Salting, Smoking and Curing RRP: £22.00     15 Nov 2005
	12) Root Cellaring: Natural Cold Storage of Fruits and Vegetables RRP: £9.99     30 Sep 1991
	13) Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today RRP: £15.43     21 Apr 2006
	14) Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs RRP: £14.99     09 May 2008
	15) Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving RRP: £8.99     29 Aug 2008
	16) Mary Bell's Complete Dehydrator Cookbook RRP: £13.44     21 Apr 1994
	17) Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods RRP: £17.95     30 Oct 2003
	18) Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book) RRP: £10.99     21 Aug 1991
	19) The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques RRP: £12.95     06 Nov 2008
	20) The Basic Basics Home Freezing Handbook (Basic Basics) RRP: £7.99     30 Aug 1997

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