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	1) The International School of Sugarcraft: Beginners Bk.1 RRP: £12.99     11 Nov 1998
	2) Under Pressure: Cooking Sous Vide RRP: £50.00     06 Oct 2008
	3) The Low-Carb Gourmet RRP: £12.99     04 Nov 2005
	4) The International School of Sugarcraft: Advanced Bk.2 RRP: £12.99     11 Nov 1998
	5) Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet RRP: £14.99     21 Aug 2000
	6) Professional Chef - Level 3 - S/NVQ: 3 RRP: £26.99     15 Feb 2008
	7) Working the Plate: The Art of Food Presentation RRP: £29.99     22 Sep 2006
	8) Professional Chef: S/NVQ Level 2 RRP: £24.99     11 Jun 2007
	9) The Complete Keller: WITH "French Laundry Cookbook" AND "Bouchon" RRP: £70.00     17 Oct 2006
	10) The Professional Pastry Chef: Fundamentals of Baking and Pastry RRP: £42.50     12 Nov 2002

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