Book Search Results:

There are 2106 results.

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	1) McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture RRP: £30.00     08 Nov 2004
	2) Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse) RRP: £60.00     15 Sep 2001
	3) The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World RRP: £35.00     08 Nov 2007
	4) 1001 Wines: You Must Try Before You Die (1001 Must Before You Die) RRP: £20.00     06 Jun 2008
	5) Home Sausage Making RRP: £12.99     20 Mar 2003
	6) Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia RRP: £40.00     01 Nov 2007
	7) The Oxford Companion to Food (Oxford Companions) RRP: £40.00     21 Sep 2006
	8) Dictionary of Culinary and Menu Terms (Wordsworth Reference) (Wordsworth Reference) RRP: £3.99     01 Mar 2000
	9) Larousse Encyclopedia of Wine (Larousse) RRP: £25.00     15 Oct 2001
	10) The Food Lover's Treasury RRP: £9.99     09 Oct 2008

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