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Wagamama: Ways With Noodles (Cookery)

By: Hugo Arnold
Binding: Paperback
Publisher: Kyle Cathie
ISBN: 185626646X
ISBN-13: 9781856266468
Released: 18 May 2006
RRP: £14.99
Average Rating:


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Customer Reviews

Best Noodle Recipe Book - By: Mr. James Platt, 20 Nov 2008
This is by far the best noodle recipe book on the market. Bought one for myself last yet, now bought another as a gift. Nicely illustrated, gorgeous receipes, great price. I almost bought this book at full pricein a leading book shop, but thought I'd check it on Amazon first, glad I did. You won't be disappointed. Would make a great gift.
Oodles of Noodles for Everyone! - By: Mrs. Nicola A. Pengelly, 17 May 2006
Wow! What an amazing book! I had my first Wagamana experience on Saturday when I wasin Birmigham as we don't have anyin Cornwall. The restaurant has been on my "places I must eat in" list & after such wonderful food & service, I just had to buy the cookbook!

Well, it arrived yesterday & I made the Spicy Beef Noodles for Dinner & then made a noodle salad for my packed lunch for work! Roll on lunch time!

It is an amazing book with lots of information & pictures. The recipes are easy to follow & the food that you create is authentic! Some ingredients you do have to look for, but it is worth it! Especaially if you are a foodie & appreciate cooking!

This book would be good for newbies to noodles (like me)!

Buy it, learn to slurp & enjoy oodles of noodles!
:-)
Simple, tasty food that's easy to prepare. - By: N. Wood, 14 May 2006
This book is even better than the first Wagamama book, as it provides a far greater variety of things to try.

There are plenty of exciting recipies, ranging from easy five minute fare to more elaborate meals. Even the more complicated dishes are easy make however, & the results are always tasty & nutritious.

Whether avid carnivore or veggie, adept stir-fryer or yet to be chopsticked, you will be sure to find something of interest within the pages of this book. There are flavours to suite every palette, & plenty that will take your taste budsin new directions.

Some of the dishes do require a few special ingredients; though none that can't be found with out a little effort, & such experimentation only makes for intriguing culinary adventures.

If you arein need of a solid, speedy cook book that does for both the everyday & added indulgance, look no further. This is an excellent contemporary cookbook, & a great base from which to start composing your own noodle cuisine.

Noodle fans, get this book!

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