Customer Reviews
Vegan Cupcakes Take Over THe World - By: Don Quinoa, 03 Nov 2008 
This is one of the best examples of positive thinkingin action, the Oprah winfrey angel effect - you are who you most practice to be.
The proof isin the pudding.
Now Vegan Cupcakes really are taking over the world - Wholefoods marketin Kensington now sell vegan cupcakes!
This book proves the pathetic free-from vegan bake-well tarts by leading supermarkets need a serious makeover & reformulation.
THIS is the way forward!
Just gorgeous - By: miggz, 20 Oct 2008 
This book is just fantastic. The array of different flavours & sorts of cupcake is awesome. There are cupcakes for cosy days at home, summer picnics & even posher occasions. I have baked batch after batch for family functions & everybody loves them. I don't announce that they are vegan & only mention it if asked. People are always surprised- assuming vegan food is boring. Far from it!
The nicest cakes I have ever made have been from this book. Try it- your friends & family will thank you for it :D And you will be quite pleased with yourself too :D
With this book it is so easy to make delicious, varied & exciting vegan loveliness :)
p.s try the smores recipe...my personal favourite... so moist.. mmmm... i'm off to bake :D
disappointing! :( - By: J. Constant, 20 Sep 2008 
I was shocked to see that most recipes use Soy Milk/tofu which is proven to be very unhealthy, as soy is only good when it's fermented! Beside that, it also uses a lot of Margarine, which is also proven unhealthy & canola oil. :(
The pictures are nice though ...
even has a great gluten free recipe.... - By: eggless cookie lover, 25 Aug 2008 ...well technically it has two, but they are really just variations of each other.
I would reccomend using 'Dove Farm white gluten free flour' instead of the quinoa flour though - trust me!
also, use muffin cases instead of fairycake cases & the cakes will be proper size.
The 'Chocolate Gluten Freedom Cupcakes' are brilliant. No-one will know that they are gf unless you tell them. [although they're only good on the day of making & the day after].
The regular vegan recipes are great too, & rely on proper ingredients. They can even be transformed into gluten free without much hassle.
==> great book
Best vegan cookbook I own! - By: Ms. S. L. Main, 20 Aug 2008 Really can't give this book enough praise. The ingredients are easy to find & don't call for expensive 'egg replacers' & what not only foundin health food stores like lots of vegan cakes.
Has lots of lovely pictures throughout the book & have tried & tested many!
Can't recommend this book enough!
