Customer Reviews
Big disappointment - By: C. M. Dunne, 18 Nov 2008 
As a keen fan of Mary Berry's books I ordered this but was extremely disappointed to discover when it arrived that it was just a reissue of a book first publishedin 1991. Things have changed a lotin 17 years & the recipesin this book were SO 1990s. Who makes Chocolate Cream Pie or Custard Cream Pie nowadays ? Do you really want to use 2lb of ricotta cheese plus 7 oz of full fat cheese as part of the filling for something called Cannoli cake? Lemon Tartufo looks like one of those preprepared dessertsin a Chinese or Indian restaurant. There should have been some indication somewhere that these recipes were so horribly old fashioned.
Mary Berry's Desserts - By: D. Llewellyn, 27 Oct 2008 
If your looking for inspiration for 'party puddings' this is the book for you! Well illustrated,as are all Dorling Kindersley publications.Clear well laid out instructions & excellent photographs of the finished product. Ideal for the novice or the experienced cook.Already a favourite on my bookshelf!
