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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)

By: Great Britain. Food Standards Agency
Binding: Paperback
Publisher: Royal Society of Chemistry
ISBN: 0854044280
ISBN-13: 9780854044283
Released: 26 Sep 2002
RRP: £49.50
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Customer Reviews

The standard in nutritional data reference - By: Robinho, 17 Sep 2008
Clear with the information that is needed giving nutritional data for reference & for labelling claims
FAST TRACK TO NUTRITION VALUE OF 100'S OF FOOD INGREDIENTS - By: , 20 Feb 2002
AN IN DEPTH AND INVALUABLE REFERENCE FOR DIETITIANS AND NUTRITIONISTS. A GUIDE ALSO FOR THE FOOD MANUFACTURING INDUSTRY WHERE THIS BOOK HELPS IN LISTING OVER 30 DIFFERENT SOURCES OF PROXIMATES AND CONSTITUENTS IN HUNDREDS OF DIFFERENT INGREDIENTS. A MUST FOR THE FOOD INDUSTRY!

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