Customer Reviews

Excellent book from start to finish. - By: , 12 Mar 1999
I found this book on the Amazon web site. Although first publishedin 1983 it is the greatest book on sausage making. There is a general history of sausage making, how to begin, what supplies you need & recipes. The recipes come from around the globe. Everything written is easy to understand & the recipes are delicious!

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Good overview by decendant of master home sausage-maker. - By: , 20 Jan 1999
Very readable book with lore & recipes handed down "through the ages." Good tips & the love of sausage-making are conveyed. Recipes are traditional, ethnic, but popular, realiable varieties. All are highin fat; nothing on the modern era of lower-fat, high-flavor, innovative contents. Few poultry recipes. A solid reference for the novice.