Customer Reviews
A book you shouldn't miss - By: Sabine Zimmermann, 17 Aug 2008 
This is just as great as all the other books - easy, delicious recipes that actually workin normal life. You'll find some really new, inspiring recipes for pasta & risotto ... One of my favourites is the "salmon fillet wrappedin prosciutto with herby lentils, spinach & yoghurt" (tasty & moist). The book is also great, if you're planning to make your own pasta but don't know exactly how: Jamie explains thisin detail. I would recommend this book to everyone!
The best Jamie book - By: Lisa, 17 May 2006 I have all 6 of Jamie's books. I rate this as his finest. I cook a jamie meal every single evening, he is an absolute star, i have never ever come across any other cook books where you can do a recipe from it every night of the week at reasonable cost, very little time & bloomin tasty! (jamies words) I fillin my diary up to 3 monthsin advance with one of the recipes from his books....good planning, i then go to the supermarket twice a week, buy the ingredients & away you go....no worrying what are we gonna have for tea tonight!! All recipes are simple, fast & quite often are based around the same ingredients, i have to say i very rarely have any waste. It makes my life easy.....and we are eating very healthily too, unless we do one of his puddings, but only at the weekend!
Brilliant - By: , 16 Aug 2001 This book is excellent. The book shows all the basics! The recipies are simple to make & very tasty. The book is very colourful & well set out. Im 15 & I want to be a chef this book is so helpful because the recipies are not to extravagant. A brilliant buy - You wont be dissappointed!!
easily followed recipies for real people - By: jonmiller1999@hotmail.com, 09 Jul 2001 
Herein the US we have a TV channel devoted to cooking [the food network]. When I saw Jamie's show 'The Naked Chef' I knew with a title like that it would be a change from most of the chef's here who'll teach you how to prepare duck stuffed with foie gras. Jamie's TV slot 'The Naked Chef' & subsequent books showed us how to cook a meal for an ordinary blokein an ordinary kitchen without going broke buying just buying the ingredients. Cheers mate look forward to the next book / TV series.
No more pasta please! - By: burnthaggis@hotmail.com, 20 Jun 2001 
Surely not MORE recipes for bread & pasta - especially as I (among plenty of others) cannot tolerate wheat flour & find heavy carbos like these difficult to digest. Some of the recipes were OK - bloody lovelyin fact, but the choice was limited once you cut out the bread, pasta & seafood (which I can't stand - god I sound fussy!) Also, WHY was roast chicken featuredin both books? You haven't got away with that one mate. Please Jamie, less of the same stuffin the next book, eh?
