Customer Reviews
Book review - By: Sweetpea, 05 Jun 2008 
I got the first edition. Its hard back & huge!!1975!!!
Its concise & facilitates what i need & for the cost is good for value. Just a shame the product ordered was not entirely correct though & is over 30yrs old. The content though is adequate & the seller is good.
Fascinating - By: N. Beddoe, 11 Jul 2007 
I haven't done any chemistry for over 20 years. I bought this on a whim & it's got me completely hooked. The book starts with basic introductions on the structure of DNA & proteins & then delves into ever more detail. It's easy to follow, consistently interesting & so well laid out that you find your knowledge increasing steadily as you read.
In order to get the best from the book, you'd probably need to have A level chemistry or similar but I'm managing to understand it despite my memory of organic chemistry being pretty dim.
GOOD BOOK! - By: Veggie Vixen, 02 Aug 2006 
This book is a must have for any science undergraduate. Its full of all the relevant information you will need for biochemistry, covering both prokaryotic & eukaryotic biochemistry.
Excellent Biochemistry Textbook - By: Student, 26 Feb 2006 
This book provides detailed information on all subjects covered by the biochemistry modulesin my degree. The layout is systematic, & the diagrams are very useful. I would recommend this to any student looking for a comprehensive biochemistry text to last throughout their degree.
a good first year book..... - By: I. M. Savage, 08 Apr 2004 
As a first year Biochemistry student at the University of Warwick I would defiantly recommend this book to anyone who is taking a degreein Biology/Biochemistry/Microbiology. At Warwick our course follows the content of the book & gives us the recommended reading pages for each topic.
If you have studied A-level Biology I think you will find this book very easy to follow & easy on the eye.
It assumes only knowlege of biochemistry up to A-level standard & then slowly builds to give a very thorough level of understanding.