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Vegetarian Dishes from the Middle East

By: Arto Der Haroutunian
Binding: Paperback
Publisher: Ebury Press
ISBN: 0712603204
ISBN-13: 9780712603201
Released: 03 May 1984
RRP: £5.95
Average Rating:


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Customer Reviews

This book saved my life! - By: Chewie, 28 Oct 2008
This book has saved my life! I always struggle when I have my veggie friends round for dinner to find something different. But this book has given me so many ideas I'm going to have to have more dinner parties!
What a book - By: poppy, 06 Aug 2008
How brilliant that grub street republished this book.
I was given it a present.
Full of fantastic, authentic recipes & background info on the cuisine & culture - a refreshing cookery book.
great for veggies & non veggies alike...
All the recipes are really well written, easy to follow & moreover utterly delicious....I am a fan & cant wait for the next book to be released.
Vegetarian Dishes from the Middle East - By: V. Simonian, 29 Jul 2008
A mustin every food enthusiast's kitchen. The recipes are simple & from a multicultural & multisocial part of the world. Serving a combination of dishes from the different cultures brings harmony to the table, to the eys & to the tastebuds. Very informative & easy to follow recipes. Arto shows a deep understanding of the cultures of the region. I look forward to the publication of his other books.
Practical elegance - By: Benny Scholes, 26 Jul 2008
Arto der Harotounian's book is far more than a collection of recipes - it is an introduction to the culture of the Middle East.

The recipes themselves - backed up with serving suggestions, proverbs, anecdotes & reminiscences - sound mouth-watering & are easy to follow.

The author's obvious love of his subject makes this book a delight.
A must for those who enjoy cooking great dishes - By: PK, 17 Jul 2008
This critically acclaimed book is packed with fantastic, inspiring recipes & it's hardly surprising that it has recently received such excellent reviews. A unique & enlightening insight into Middle Eastern cookery, the book includes extensive, easy to follow recipes & is a must for vegetarian & non-vegetarians alike. Artos distinctive way of combining his mouth watering recipes with interesting stories makes this book a must for those who simply enjoy the experience of cooking great dishes. The copy I was given many years ago has seen extensive use & I'm very please to see that his `Middle Eastern Cookery' book will shortly be available.

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