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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

By: Carolyn Humphries
Binding: Paperback
Publisher: Foulsham
ISBN: 0572027699
ISBN-13: 9780572027698
Released: 31 Jul 2002
RRP: £5.99
Average Rating:


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Customer Reviews

Dead useful - By: Busy Book Mum, 26 Nov 2008
Got bits of leftovers lurkingin tupperware at the back of the fridge? Bung 'emin the freezer before it's too late! This book will tell you how... Really useful for busy bees who are too tight to waste stuff :)
Excellent time saver - By: P. T. Wahlberg, 29 Oct 2007
Great book.
Good ideas on how to save time & not spend your lifein the kitchen.
Learn what freezes best.
Good for those like me that were worried about what to freeze or not to freeze.
Kitchen Bible - By: , 16 Feb 2006
Have you ever thought "I wonder if I can freeze this?" Or do you often over cater & have a lot of food left? If so, then this is the book for you. This book has taught me that many, many different types of food can be frozen, as long as they are preparedin the right way. Foods are listedin alphabetical order, giving tips on preparation for freezing, different ways of freezing, how long you should freeze for etc. This book has become an essential itemin my kitchen & I would highly recommend it. Since I have bought this book I have wasted less food & saved more money. This book has paid for itself many times over.
Does what it says on the tin - By: , 29 Sep 2003
This book is really useful. I reffer to it frequently & it is easy to look up items you wish to freeze as everything is listed alphabetically. I did think before I got it that it would be full of freeze ahead meal ideas- which it is not. If that is what you are looking for specifically then maybe this is not the book for you. However despite my misunderstanding I am so pleased that I have this book as it does tell you everything you need to know about freezing & freezer management!
Freezer's best friend - By: Mrs S, 25 Jun 2003
This book is one of the best booksin my kitchen. I refer to it endlessly. In the book the foods are listedin alphabetical order with sub headings on 1) how to prepare it for freezing 2) how to pack for freezing & 3) how to thaw & serve. It's straight to the point, & little reading to do. it's a most practical book that everyone should have. I'm getting everyonein my family a copy for christmas!

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