Customer Reviews
Review - By: Claudia Jay, 30 Jan 2008 
A true Master Chef - I own practically all Gary Rhodes cookery books & use them quite regularly. As with all his books, the recipes are accurate,and, as far as I am concerned, all translate from book to plate perfectly. Here is a true & committed cook, unafraid to pass on not only his wonderful recipes but many techniques that the reader is lucky enough to learn without puttingin the years that this Michelin star hero has invested. The book makes wonderful food reading if the purchase is for that reason only.
You'll love it - By: O. Doyle, 15 Nov 2005 I love this book & you will too. Gary Rhodes is the king of classic food & if there's one cookery book that will give you all those british classics together then this is it. His instructions are easy to follow & the ingredients are all availablein your local supermarket so that's two excuses you can't use for avoiding cooking some of these brilliant dishes. The illustrations are wonderful & the desciption of the recipes origin is a lovely touch.
true british classics - By: adri b, 23 Aug 2005 
very easy to cook, very, very delicious & as i said true british classic. the ingredients are mostly availablein any supermarket so no excuse not to cook from this book.
Gary Rhodes - New British Classics - By: , 25 Feb 2004 Fantastic Book full of wonderful recipes (have been trying them out on the unsuspecting family with very favourable results). Nice touch with the addtional information on each recipe, its origin & alternatives that will work just as well. Better buy two copies as one is certain to get well used & like mine coveredin flour etc.
Ten out of ten for Gary Rhodes - By: , 23 Jul 2003 I have been collecting cookery books, of all types of food, for over twenty years. This ranks as one of the best. I bought it about 2 weeks ago & already have had friends fighting over who gets the last piece of baked egg custard !!! The book is well presented; beautiful photos, but not too many; hepful instructions & tips. A "must have" for any cook.
