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101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)

By: B.B.C. "Good Food Magazine"
Binding: Paperback
Publisher: BBC Books
ISBN: 0563522917
ISBN-13: 9780563522911
Released: 16 Feb 2006
RRP: £4.99
Average Rating:

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Customer Reviews

101 recipes for people that hate cooking but have to - By: A. Foresti, 12 Mar 2010
I was thoroughly disappointed. I thought that by "1 pot" it meant simply a kind of dish, like a stew or a curry or something like that...instead it's nearly all ready sauces & shop bought pastes... I might as well have a takeaway...maybe it's just me but I like cookbooks that can IMPROVE my cooking skills, not degrade it.
Useful little book - By: Tricia T, 06 Mar 2010
I have seen some of the recipes beforein the Good Food Magazine, but a great little book to have the one pot recipesin one place. Not easy to keep open if you need to follow the recipe though. Those I have tried work well. At this price really good value for money.
A practical little cookbook! - By: Helga Charman, 04 Mar 2010
I wanted a cookbook which was small, handy to carry around when shopping for ingredients & above all, comprehensivein terms of recipes on offer. Well, this book certainly fits the bill. It offers quick, easy & very affordable recipes, which can be prepared literallyin one pot. I have already used some of the recipes & shall be cooking the chicken biryani this Sunday & I know my guests will enjoy it immensely. Very well worth the money - an excellent buy!!
Fab little book! - By: Tigger!, 03 Mar 2010
This is a fab little book - great pictures, easy, straight forward recipes, plenty of recipes use store cupboard ingredients - the book is small enough to fitin your handbag & take shopping. This is a perfect book to take on self-catering hols where cooking facilities are limited - everything is allin one-pot! We've only had this book a few weeks & we've already tried 15 recipes - would recommend this book to absolutely anyone & everyone!
Probably unbeatable on price - By: Ormeboy, 28 Feb 2010
The 101 One-Pot-Dish recipes are suberb & the cost of this gem of a book surly can not be beaten?

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