Customer Reviews
Not fully vegetarian - By: Ecky, 13 Jul 2008 
Delia knows her cooking, however, she hasn't researched vegetarianism properly. She is using parmesan. All vegetarians know that parmesan is not vegetarian, so she should mention to use the substitute cheese. It is misleading new vegetarians into thinking parmesan is ok. That's why only 2 stars.
If one reads the recipes carefully & alter it accordingly then there are some very nice new ideasin this book..
NOT AS GOOD AS IT LOOKS - By: L. J. Harris, 13 Dec 2007 
My initial reaction to this anthology of recipes from earlier Delia Smith books was much the same as that of earlier reviewers. The recipes are generally inventive, & the book itself is well laid out, & visually attractive. But the more I use it, the more irritated I get. First, the colour photographs are a 50 per cent waste of space. There are typically four pictures on each illustration page, two of them of one of the dishes, which is fine, & two of pretty arrangements of a few ingredients. This is OK if you're a fan of photographic still lifes, but not much use if you want to see how a given recipe is meant to look. Second, Delia's style is execrable. Every stepin a recipe is prefaced by wholly unnecessary phrases like "after that you do X.." or "the next thing to do is...". Given the price of the book, it would have been nice if someone could have converted Delia's telly-speak into good plain English instructions. Third, & most important if you are trusting her to take you through a recipe for the first time, she is sometimes ambiguous or downright wrong. Take, for example, her basically admirable recipe for mushroomsin Madeirain puff pastry cases. She specifies "900g of both oyster mushrooms & chestnut mushrooms". 450g of each, or 1800 gin total?. She then goes on to tell you how to roll out 500g of ready made pastry into 6 13 cm squares 2 cm thick. Try it - she obviously hasn't. You'll be lucky to get three squares out of this quantity of pastry. So do you roll it out more thinly or double up the quantities? You can probably work it out what she means by going to something like the magnificent Mastering the Art of French Cooking; but should you have to?
In short, a nice book to look at, with some creative ideas, but marred by sloppy writing, arty production values, & some glaring mistakes.
Delia's Bandwagon Book - By: Ms. Felicia Davis-burden, 05 Dec 2007 
This is Delia jumping on the Vegetarian bandwagon, thinking that she can do it right. The answer is an indigestible NO.
Not all Veggies can wallowin gluts of cream. Some of us are Galactosemic - no that does not mean we are Vegan, you can choose to be Vegan - but Delia wouldn't care about that.
This is a total rip-off. Avoid if you want to be healthy.
Even non-veggies will love this book - By: Paul Milligan, 21 Sep 2007 
Before I got this book, I'd never cooked a lentil or chick-pea, & had little interestin doing so, it's now the mainstay of my cookery shelf.
Have several vegetariansin the family so I started using this book to try & get recipes that would allow us to have a meal where everyone ate the same food, so I needed vegetarian recipes that were attractive to non-veggies. This book came up trumps.
Everyone I feed from the book ends up wanting their own copy!
I don't agree with the cheese & egg gripein one of the other reviews, the dishes are well balanced & so far the only cheeses I've used are mozzarella & parmesan, bothin moderation.
My favourite cookbook! - By: Zebedee, 07 Mar 2007 To sum this book upin one word...excellent! I asked for this as a Christmas present & wasn't disappointed. I've already tried several dishes from it & all of them have been a success, which is unusual for me! It's very easy to use, recipes are of simple, good food you want to eat & even my boyfriend who isn't vegetarian has thoroughly enjoyed the dishes i've cooked for him so far. The best (and most used) vegetarian cookbook I own!
